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Campbell soup - sherried crab soup

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Categories: Meats, Seafood, Soups & Stews, Vegetables Rating: 0
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Ingredients:
1/2 cupChopped onion
1/2 tspDried dill weed, crushed
2 tbspButter
1 canCream of celery soup
1 canMilk
1 cupFlaked cooked crab meat
1/4 cupSherry or substitute
Procedures:
1Ds hot pepper sauce in saucepan, cook onion with dill in butter until onion is tender.
2Stir in soup, milk, crab, sherry and hot pepper sauce.
3Heat; stir constantly.
4Submitted by jane knox on 09-12-9