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| Home -> [Entrees, Meats, Soups & Stews, Swiss, Vegetables, Western European] -> [Campbell soup - swiss steak Recipe] |
Campbell soup - swiss steak
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Meats, Soups & Stews, Swiss, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | Pn pepper 2 lb round steak (1" thick) 2 tb shortening 1 cn vegetable soup ?cn water 1 c sliced onion combine flour and seasonings; pound into steak with meat hammer or edge of heavy saucer. | | 2 | In large frying pan, brown steak in shortening; pour off fat. | | 3 | Add remaining ingredients. | | 4 | Cover, cook over low heat 1 hour 15 minutes or until tender. | | 5 | Stir occasionally. | | 6 | Submitted by jane knox on 09-11-9 |
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