Sear meat in large skillet.add tomato sauce and water.
4
Stir in all ingredients, except flour and beans.
5
Cover skillet and simmer 1 hour.
6
Stir occassionally.
7
Stir in flour into ?cup warm water to make a thick, but flowable mixture.
8
Add flour mixture to chili; simmer another 15 to 20 min. add bean and juice and cook another 15 min. best when allowed to refrigerate for 24 hour but who can wait?
