Wheat & meat chili Recipe

Home -> [Beef, Chili, Herbs & Spices] -> [Wheat & meat chili Recipe]

Wheat & meat chili

Artist:	_	Yield:	4
Categories:	Beef, Chili, Herbs & Spices	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1	cup	Whole wheat kernels
1/4	cup	Lard
2		Onions
1 1/2	lbs	Ground Beef
2	tbsp	Ground Red hot chili
2	tbsp	Ground red mild chili
3		Garlic cloves
1/2	tsp	Oregano
2	tsp	Cumin
1	tsp	Salt
1/2	tsp	Chile caribe
8	oz	Green chiles, diced
8	oz	Tomato paste
32	oz	Tomato juice

Procedures:

1	In a heavy saucepan, boil the presoaked wheat, covered, for 1 hour in the water used for soaking.
2	Add more water as the kernels cook, if necessary.
3	Melt the suet or lard in a lrge heavy pot over medium-high heat.
4	Remove the rendered suet pieces, add the onions to the pot, and cook until they are translucent.
5	Combine the beef with the ground chile, garlic, oregano, cumin, and salt to taste.
6	Add this beef-and-spice mixture to the pot with the onions.
7	Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
8	Stir in the caribe, green chiles, tomato paste, and tomato juice.
9	Drain the wheat, reserving the liquid, and stir in the kernels.
10	Bring to a boil, then lower the heat and simmer uncovered, for 1 hour.
11	If the chili begins to get too dry, add some of the liquid the wheat was cooked in. taste and adjust seasonings.