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| Home -> [Chili, Herbs & Spices] -> [Wednesday's chili Recipe] |
Wednesday's chili
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chili, Herbs & Spices |
Rating: |
0 |
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Ingredients:
| | MM BY H. PEAGRAM | | | GLORIA PITZERS SECRET RECIPE | | 1 1/2
| lbs | Ground round | | 2
| tbsp | Corn oil | | 1/2
| tsp | Salt | | 1
| can | Onion soup, 10 oz | | 1
| tbsp | Chili powder | | 2
| tsp | Cumin powder | | 1/2
| tsp | Pepper | | 21
| oz | Kidney beans, undrained | | 1
| can | Tomato paste, 6 oz | | 1
| can | Tomato sauce, 8 oz |
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Procedures:
| 1 | Heat oil in 10" skillet, add crumbled beef, sprinkle with salt. | | 2 | Pack beef firmly in pan, cover, cook over low heat for 20 min. put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. | | 3 | Simmer, covered another 5 min. add chili powder, cumin, pepper. | | 4 | Transfer to a 3 qt pot, add kidney beans, tomato paste and sauce. | | 5 | Heat for another 20 min to allow spices to blend. | | 6 | gloria pitzer"s secret recipe for wendy"s chili |
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