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| Home -> [Chili, Herbs & Spices, Meats, North American, Texas] -> [Tyler texas chili Recipe] |
Tyler texas chili
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| Artist: |
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Yield: |
6 |
| Categories: |
Chili, Herbs & Spices, Meats, North American, Texas |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Ground round | | 2
| | Bay leaves | | 3
| large | Onions | | 2
| can | (28 oz) tomatoes | | 7
| | Cloves garlic | | 1
| med | Bell pepper, diced | | 3
| tsp | Ground cumin | | 2
| can | (12 oz) tomato paste | | 3
| tsp | Cayenne pepper | | 1
| can | (28 oz) chili beans | | 1
| tbsp | Red pepper flakes | | 3
| oz | Canned jalapeno peppers | | 5
| tbsp | Chili powder | | | -sliced |
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Procedures:
| 1 | Brown beef, onions, and bell pepper. | | 2 | Add garlic. | | 3 | When browned add rest of the ingredients except beans and jalapenos. | | 4 | Simmer for 2 hours. | | 5 | Add beans and jalapeno peppers and simmer for one hour longer. | | 6 | note: for heart-healthy chili, substitute ground turkey for beef in the above recipes |
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