U.s. army chili (1896-1944)
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1 |
| Categories: |
Chili, Herbs & Spices, North American, Texas |
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Ingredients:
| 1
| | Beefsteak (round) | | 1
| tbsp | Hot drippings | | 2
| tbsp | Rice | | 1
| cup | Boiling water | | | Flour | | | Salt | | | Onion, (optional) | | 2
| | Large dried red chile pods |
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Procedures:
| 1 | Recipe by: john thorne sep/oct chile pepper magazine soldiers of the u.s. | | 2 | Army on the western frontier had been eating chili sin | | 3 | chili con carne (1896) (per soldier). | | 4 | 1 beefsteak (round); 1 tbs. | | 5 | Hot dripp | | 6 | cut steak in small pieces. | | 7 | Put in frying pan with hot drippings, cup of hot |
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