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| Home -> [Chili, Herbs & Spices, Hot & Spicy, North American, Texas] -> [Texas jail chili (circa 1950) Recipe] |
Texas jail chili (circa 1950)
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| Artist: |
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Yield: |
6 |
| Categories: |
Chili, Herbs & Spices, Hot & Spicy, North American, Texas |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Beef suet, ground | | 2
| lbs | Coarse ground beef | | 3
| | Garlic cloves, minced | | 1 1/2
| tbsp | Paprika | | 3
| tbsp | Chili powder | | 1
| tbsp | Cumin seeds | | 1
| tbsp | Salt | | 1
| tsp | White pepper | | 1 1/2
| tsp | Ground dried sweet chile | | | -pods | | 3
| cup | Water |
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Procedures:
| 1 | Recipe by: john thorne sep/oct chile pepper magazine texas prison chili got its good reputation from sheriff smoot schmid"s trul dallas county chili fry suet in a heavy kettle. | | 2 | Add meat, finely diced garlic and seasonings; c |
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