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| Home -> [Chili, Herbs & Spices, North American, Texas] -> [Texas chili con carne Recipe] |
Texas chili con carne
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chili, Herbs & Spices, North American, Texas |
Rating: |
0 |
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Ingredients:
| 6
| each | Pequin chilies | | 1
| x | (small but very hot chilies! | | 6
| each | Ancho chilies (large dried c | | 2
| lbs | Stewing beef, ? cubes | | 1
| tbsp | Olive oil | | 2
| each | Bay leaves | | 1
| tbsp | Cumin, ground | | 2
| each | Cloves garlic, peeled | | 2
| tbsp | Oregano, preferably Mexican | | 2
| tbsp | Paprika | | 1
| tbsp | Sugar | | 1
| x | Coarse salt | | 1
| x | Fresh ground black pepper |
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Procedures:
| 1 | Tear the chilies in strips and pour two cups boiling water oaerr the beef cus. | | 2 | Add ilie soaking liquid and brg to a . | | 3 | Ddhe bayeimmer for an hour. | | 4 | Meanwhile, putien, including the chilies,with a half cup oter or re feeded, in a blender or processoeata simmer for 30 minutes necessary. | | 5 | Serves 4 |
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