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| Home -> [Chili, Herbs & Spices] -> [Tarantula jack's chili Recipe] |
Tarantula jack's chili
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Chili, Herbs & Spices |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Beef boneless top round | | | Cubed | | 2
| med | Onions, grated | | 2
| large | Cloves garlic, minced | | 2
| can | (10 ?oz.@) condensed | | | Chicken broth | | 1
| cup | Water | | 1
| can | (8 oz.) tomato sauce | | 7
| tbsp | Chili powder | | 2
| tbsp | Ground cumin | | 2
| tbsp | Tabasco |
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Procedures:
| 1 | Cook beef in nonstick dutch oven until brown; stir occasionally. | | 2 | Add onions, garlic, broth and water. | | 3 | Heat to boiling; reduce heat. | | 4 | Cover and simmer 1 ?hours. | | 5 | Stir in tomato sauce, chili powder, cumin and pepper sauce. | | 6 | Cover and simmer 1 hour, adding additional water for desired consistancy. | | 7 | from betty crocker"s international chili society 1989 $25,000 winner. |
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