Acadian eight bean chili annie rosenswei Recipe

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Acadian eight bean chili annie rosenswei

Artist:	_	Yield:	25
Categories:	Acadian, Chili, Herbs & Spices, North American	Rating:	0
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Ingredients:

1/4	lbs	Each of the following beans
		Kidney, White, Pink, Black
		Red, Pinto, Cranberry, Navy.
1	lbs	Bacon
5	large	Onions, peeled and chopped
2/3	cup	Garlic, minced
1/4	cup	Coriander seeds, toasted
		And ground
1/4	cup	Cinnamon
1/4	cup	Paprika
1/4	cup	Cayenne pepper or to taste
		For the timid tongue
1/2	cup	Dried Poblano Chili peppers
		Ground
1	can	108 oz Italian tomatoes
		W/juice
12	oz	Beer
5	lbs	Lean ground beef
		Salt to taste

Procedures:

1	Pick over and wash beans.
2	Put in large pot and cover with 4 qts.
3	Cold water.
4	Soak over night.
5	Wash and drain.
6	Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender.
7	Cook bacon in a large skillet, drain and crumble.
8	Put next 7 ingredients in skillet and sautée for 5 minutes.
9	Add tomatoes and beer, simmer.
10	In another skillet sautée ground beef until no longer pink.
11	When beans are tender drain, reserving liquid.
12	Add meat, bacon and vegetables to beans.
13	Simmer over low heat until hot, adding bean liquid if necessary.