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| Home -> [Chili, Herbs & Spices, Southern] -> [Serendipity's southern chili Recipe] |
Serendipity's southern chili
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Chili, Herbs & Spices, Southern |
Rating: |
0 |
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Ingredients:
| 4
| tbsp | Butter | | 1
| | Onion, large, coarsely chopped | | 4
| lbs | Beef, lean, hamburger grind | | 8
| tbsp | Red chile, hot, ground | | 4
| tbsp | Red chile, mild, ground | | 3
| tbsp | Cumin, ground | | 3
| | Garlic cloves, medium, crushed | | 1
| tbsp | Black pepper, freshly ground | | 1
| tbsp | Salt | | 1
| tbsp | Sugar | | 1
| can | Tomatoes, whole(12oz ea) | | 4
| can | Kidney beans, w/H2O(16oz ea) |
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Procedures:
| 1 | Melt the butter in a large heavy pot over medium heat. | | 2 | Add the onion and cook until it is translucent.~ Combine the meat with the ground chile, cumin, garlic, and pepper. | | 3 | Add this meat-and-spice mixture to the pot. | | 4 | Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ Stir in the remainig ingredients. | | 5 | Bring to a boil, then lower the heat and simmer, uncovered, for at least 4 hours but as many as 8 if possible. | | 6 | Stir occasionally. | | 7 | Taste and adjust seasonings.~ |
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