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| Home -> [Bakery, Breads, Holidays, Medieval, Pastry] -> [Ha'penny friendship bread-pg. 3 Recipe] |
Ha'penny friendship bread-pg. 3
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Bakery, Breads, Holidays, Medieval, Pastry |
Rating: |
no rating. |
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Ingredients:
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Procedures:
| 1 | To decorate: make small ? slit in top crust of each loaf; insert shinny copper penny. | | 2 | Tie loaves with ribbon and decorate with small sheaf of wheat or other grain, dried flowers, silk flours or dried berries. | | 3 | Attach friendship note which will follow on last note. | | 4 | To preserve bread: allow loaves to dry in cook dry place for several days until very hard. | | 5 | Spray or brush clear, glossy polyurethane or spray clear, glossy resin around loaf. | | 6 | Let dry; repeat with second coat. | | 7 | When dry, decorate as desired. | | 8 | Tip: loaves may be brushed with mixture of 1 egg white and 1 tbsp. water before baking. | | 9 | If desired, sprinkle with sesame or poppy seed. | | 10 | For crusty topped loaves, set small pan of water in oven while bread is baking. | | 11 | History and friendship poem to follow in next note. | | 12 | Marilyn sulta |
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