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| Home -> [Appetizers, Central American, Chili, Herbs & Spices, Mexican, North American, South American] -> [Salsa dip Recipe] |
Salsa dip
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Central American, Chili, Herbs & Spices, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 4
| | Tomatoes (chopped/drained) | | 2
| pack | Green onions (chopped) | | 1
| can | Black olives (chopped) | | 1
| can | Green chilies (chopped) | | 1
| tbsp | Olive oil | | 1
| tbsp | Vinegar | | 1
| tbsp | Garlic salt |
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Procedures:
| 1 | Mix; refrigerate at least 1 hour (better overnight). | | 2 | Serve with tortilla chips. | | 3 | Serves 4 |
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