Home -> [Chili, Herbs & Spices] -> [Runner-up hoot owl chili Recipe]
Runner-up hoot owl chili
Artist:
_
Yield:
6
Categories:
Chili, Herbs & Spices
Rating:
0
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Ingredients:
STEP 1
2
lbs
Chuck cubed or chili grind
8
oz
Tomato sauce
12
oz
Water
14
oz
Beef broth
4
tsp
Onion powder
4
tsp
Garlic powder
2
tsp
Medium dark chili powder
1
tsp
Salt
1
tsp
Chicken bouillon
1
tsp
White pepper
1/2
tsp
Jalapeno peppers
2
tsp
Worcestershire
4
Jalapenos
STEP 2
2
tsp
Onion powder
2
tsp
Garlic powder
2
tsp
Paprika
2
tsp
Red hot chili powder
2
tsp
Dark, hot chili powder
2
tsp
Dark, mild chili powder
1
tsp
Cayenne
1
pack
Sazon
STEP 3
2
tsp
Cumin
1/2
tsp
Salt
1
tsp
Jalapeno juice
Procedures:
1
Step 1: sear meat in a heavy saucepan and drain.
2
Add remaining ingredients in step 1 and simmer for about 1 ?hours.(float the jalapenos on top of the chili for only an hour; then remove).
3
Step 2: add all the spices and simmer for about 35 minutes.
4
Step 3: stir in cumin.
5
Taste and add salt and jalapeno juice as desired.
6
Cook about ten more minutes.
7
source: don reed, runner-up 1988 original terlingua international frank x.
8
Tolbert/wick fowler memorial championship chili cook-off
