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| Home -> [Chili, Herbs & Spices] -> [Rod's chili Recipe] |
Rod's chili
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chili, Herbs & Spices |
Rating: |
0 |
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Ingredients:
| 1 3/4
| lbs | Chili Grind Meat | | 3
| slice | Bacon | | 1
| tbsp | Cumin seed, roasted and | | | -ground | | 1
| tbsp | New mexican chili powder | | | -plain | | 1
| tbsp | Ancho chili powder, plain | | 1
| tbsp | California chili powder | | | -plain | | 1
| tsp | Mexican oregano, crushed | | 1/4
| tsp | Thyme | | 1/4
| tsp | Allspice | | 1/4
| tsp | Dried cilantro | | 1
| large | Onion (chopped fine) | | 2
| | Stalks celery (chopped | | | -fine) | | 1
| can | El Paso green chiles (mild) | | 3
| | Jalapeno chilies, seeded | | | -chopped fine | | 1
| | Habanero chili, seeded | | | -chopped fine | | 1
| large | Clove garlic | | 2
| | 15 oz cn stewed tomatoes | | | -(pureed in a blender) | | 1
| | 12 oz can beer | | 1
| tsp | Beef base | | 3
| tsp | Paprika, sweet | | 1
| tsp | Coriander powder | | 1/4
| tsp | Cayenne pepper | | 1
| | Shot Jim Beam Bourbon | | | -whisky | | 2
| tbsp | Olive oil | | | -Masa Harisa (Corn Flour for | | | -Thickening) |
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Procedures:
| 1 | Cook bacon and reserve grease for sauting onions and garlic. | | 2 | In a large chili pot, saute onion and garlic. | | 3 | Remove onions and garlic and set aside. | | 4 | Add olive oil and cook meat until grey in color, but not browned. | | 5 | Add onion and garlic back to chili pot. | | 6 | add dry spices and cook while stirring for 3 or 4 minutes. | | 7 | Add stewed tomatoes, bacon bits, chiles, beer, celery, whiskey, beef base. | | 8 | Bring to a boil and then simmer until done. | | 9 | 3 to 4 hours |
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