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| Home -> [Chili, Herbs & Spices] -> [Red's chili (don d. 'red' caldwell) Recipe] |
Red's chili (don d. 'red' caldwell)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chili, Herbs & Spices |
Rating: |
0 |
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Ingredients:
| 6
| lbs | Very Lean, Coarse grnd chuck | | 6
| | Cloves garlic, crushed | | 16
| oz | Tomato sauce | | 6
| tbsp | Chili Powder, (dark ANCHO) | | 1/4
| tsp | Habanero Sauce, OPTIONAL | | | - | | 1 1/2
| tsp | Salt | | 1
| tsp | White Pepper | | 1 1/2
| tsp | Oregano | | | - | | 1
| tbsp | Garlic powder | | 2
| | Onions, large, minced | | 6
| | Fresh jalapenos, stemmed | | 1
| quart | Beef Broth | | 4
| tbsp | Cumin, ground | | 6
| tbsp | Light Chili Powder (N.M. | | | -Red | | 2
| tbsp | Paprika | | 1
| tsp | Cayenne Pepper | | 1
| tbsp | Monosodium glutamate | | | -option |
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Procedures:
| 1 | Brown meat in skillet, drain and put in large, (7 quart) pot. | | 2 | Add onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce if desired. | | 3 | Bring to a low boil, cover and cook 45 minutes, adding a little water as necessary. | | 4 | add light chili powder, 1 can tomato sauce, 2 tablespoons cumin and remaining ingredients. | | 5 | Simmer covered 45 miutes. | | 6 | Adjust salt to taste and serve with cold beer |
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