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| Home -> [Chicken, Chili, Fried, Marinades, Portuguese, Poultry, Western European] -> [Portuguese fried chicken with chili mustard s Recipe] |
Portuguese fried chicken with chili mustard s
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Chili, Fried, Marinades, Portuguese, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| | EMERIL'S DRY RUB | | 1
| | Roasted Red Pepper, peeled | | | -seeded and chopped | | 3
| cl | Garlic, crushed to a paste | | 3
| tbsp | Olive oil | | | Salt and pepper | | | CHICKEN | | 1
| | Fryer, cut into 8 pieces | | 1/2
| cup | Mustard sauce | | 2
| cup | Flour | | 2
| | Eggs, lightly beaten | | | Oil for frying |
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Procedures:
| 1 | For the dry rub: in a food processor, combine the peppers, garlic and olive oil, puree until smoot. | | 2 | Season with salt and pepper. | | 3 | For the chicken: completely coat chicken pieces with the dry rub. | | 4 | Place on a baking sheet and allow to sit for 20 minutes. | | 5 | Evenly coat each piece of chicken with the flour. | | 6 | Dip each piece in egg, removing any excess liquid. | | 7 | Turn back into flour, coating each side well. | | 8 | Fill a skillet with oil 2 inches high. | | 9 | When oil is hot, carefully lay the chicken in the oil, do not over crowd. | | 10 | Fry until golden brown, about 8-10 minutes. | | 11 | Turn the chicken over and continnue cooking until done. | | 12 | Season with essence. | | 13 | Serve with mustard sauce. |
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