Home -> [Beef, Chili, Herbs & Spices] -> [Pegleg shorty's chili Recipe]
Pegleg shorty's chili
Artist:
_
Yield:
6
Categories:
Beef, Chili, Herbs & Spices
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
5
lbs
Lean beef, ground coarse
1
lbs
Suet, ground
1 1/2
quart
Water
3
oz
Chili powder
2
tbsp
Salt
1
tbsp
Garlic powder
1
tbsp
Cumin
1
tbsp
Oregano
1
tbsp
Paprika
1/2
tsp
Cayenne pepper
Procedures:
1
Braise the meat in a large skillet.
2
Add the water and bring to a boil.
3
Add the ground suet and all the spices.
4
Mix thoroughly.
5
Stir every few minutes till your are sure the spices are blended and the meat is all well spearated.
6
After that you just need to stir enough to keep it from sticking to the bottom of the skillet.
7
Cook for 45 minutes to one hour.
8
about 20 portions.
9
from the "lbj barbecue cook book" by walter jetton, caterer to the lbj ranch
10
btw, i bought this book when it first came out in 1965°F for the list price of $1.00.
11
Would not sell it today at any price.
