Peanut shrimp chili Recipe

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Peanut shrimp chili

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Categories:	Chili, Herbs & Spices, Seafood, Shrimp	Rating:	0
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Ingredients:

1		Onion, chopped fine
2	tbsp	Peanut oil
1/2	tsp	Dried oregano
1/2	tsp	Ground ginger
2	lbs	Cleaned shrimp
1/4	cup	Water
1	cup	Cooked white kidney beans
1/4	cup	Peanut butter
3		Minced cloves of garlic
1	tsp	Ground cumin
1	tsp	Dried dill
2	tbsp	Chili powder
1	cup	Clam juice
2	tsp	Tomato paste
		-salt and pepper to taste

Procedures:

1	Cook onion in oil until soft and translucent; add the minced garlic and cook, stirring all the while, for about a minute.
2	Don"t let the garlic burn.
3	Add cumin, dill, oregano, ginger and chili powder and cook, stirring all the while, for about 2 minutes more.
4	Add the shrimp and then quickly add the clam juice, water and tomato paste (i mix them together as part of the prep, then add them to the pot).
5	Quickly stir in the beans, season to taste with salt and pepper (i use no salt and a "pepper melange" of green, pink, white and black peppercorns).
6	Increase the heat and, as soon as the mixture starts to boil, remove from heat, whisk in the peanut butter, adjust seasoning, and serve over rice.