1989 ics world championship bowl of red - a
|
| Artist: |
_ |
Yield: |
10 |
| Categories: |
Chili, Herbs & Spices |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| lbs | Top round steak, cubed | | 2
| med | Onions, grated | | | Garlic cloves, minced | | 2
| can | Chicken broth, 10 oz ea | | 6
| oz | Tomato paste | | 7
| tbsp | Gebhardt chili powder | | 2
| tbsp | Ground cumin | | 2
| tsp | Tabasco sauce | | 1
| cup | Water |
|
Procedures:
| 1 | Saute beef in skillet and put in your favorite chili pot. | | 2 | Simmer, covered, with onion, garlic (as much as you wish), water and broth for 1 hour and 30 minutes. | | 3 | Add tomato paste, chili powder, cumin and tabasco pepper sauce; stir and let cook on low for about another hour. | | 4 | Add hot water as needed. | | 5 | After three hours from when you started, serve with another dash of tabasco pepper sauce to taste. | | 6 | tarantula jack montana state champion |
|
|
| Rate this Recipe!
|
| 1989 ics world championship bowl of red - a Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
