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North of the border chili with beans

Artist: _ Yield: 4
Categories: Beans, Chili, Entrees, Herbs & Spices Rating: 0
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Ingredients:
1 smallCan tomato paste
1 largeCan stewed tomatoes
1 Onion (diced)
1 lbsGround beef or sliced steak
-cayenne pepper to taste
3 (15 oz.) cans tomato sauce
1 Green pepper (diced)
3 Jalepeno peppers (diced)
2 tbspChili powder
1 canKidney beans
Procedures:
1Brown beef, peppers, and onion.
2Drain off any grease.
3Stir in the rest of the ingredients.
4Add the beans last.
5bring to a boil, and reduce heat to very low.
6Cook with the lid off an hour.
7Then cook 1 hour with the lid on.
8Cook on very low!