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| Home -> [Bacon, Beer, Pork, Soups & Stews] -> [Bacon 'n cheddar beer soup Recipe] |
Bacon 'n cheddar beer soup
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| Artist: |
_ |
Yield: |
33 |
| Categories: |
Bacon, Beer, Pork, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 6
| oz | Vegetable oil | | 1 1/2
| lbs | Onions, coarsely chopped | | 1 1/4
| lbs | Potatoes, diced | | 1
| lbs | Carrots, diced | | 1
| lbs | Celery, sliced | | 1
| can | Chef-Mate Bacon 'n Cheddar | | | -Cheese Sauce (#10 can) | | 2
| cup | Beer | | 1
| quart | Chicken stock | | 1 1/4
| lbs | Mixed Vegetables, frozen | | 1/2
| tsp | Paprika | | 1/2
| tsp | White Pepper | | 1/4
| tsp | Liquid Smoke flavor | | 2
| tbsp | Parsley, chopped |
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Procedures:
| 1 | Place vegetable oil in large stockpot. | | 2 | Add onios, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked. | | 3 | Add remaining ingredients. | | 4 | Combine thoroughly. | | 5 | Simmer 20 minutes over low heat, stirring occasionally. | | 6 | Serve hot. | | 7 | makes 25 one cup servings. |
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