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| Home -> [Bakery, Breads, Christmas, Medieval, Party, Pastry] -> [Ha'penny friendship bread Recipe] |
Ha'penny friendship bread
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Bakery, Breads, Christmas, Medieval, Party, Pastry |
Rating: |
no rating. |
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Ingredients:
| 5 1/2
| cup | Pillsbury Best Bread Flour* | | 3
| tbsp | Sugar | | 2
| tsp | Salt | | 2
| pack | Active Dry Yeast | | 2
| cup | Water | | 1/4
| cup | Oil |
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Procedures:
| 1 | It may take 3 notes to do this entire recipe as should be done.*ingredient list should read: 5 ?6 cups pillsbury"s best bread flour.lightly spoon flour into measuring cup; level off. | | 2 | In large bowl, combine 2 cups flour, sugar, salt and yeast; blend well. | | 3 | In small saucepan, heat water and oil ntil very warm (120-130 °F).. | | 4 | Add warm liquid to flour mixture. | | 5 | Blend at low speed until moistened; beat 3 minutes at medium speed. | | 6 | Stir in additional 3 ?4 cups flour, until dough pulls cleanly away from sides of bowl. | | 7 | On floured surface, knead dough until smooth and elastic, about 10 mins. | | 8 | Place dough in greased bowl; cover loosely with plastic wrap and cloth towel. | | 9 | Let rise in warm place (80-85 °F). | | 10 | Until light and doubled in size, about 1-?hrs.punch down dough several times to remove air bubbles. | | 11 | Allow to rest on board covered with inverted bowl for 14 mins. | | 12 | Shape as desired. | | 13 | (shape directions to follow in next note). | | 14 | Marilyn sulta |
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| Ha'penny friendship bread Reviews |
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