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| Home -> [Eastern European, Fruits, Greek, Poultry, Soups & Stews] -> [Avgolemono soup (greek chicken-lemon soup) Recipe] |
Avgolemono soup (greek chicken-lemon soup)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Eastern European, Fruits, Greek, Poultry, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 4
| cup | Chicken Stock | | | 1 ea Tb Fresh lemon juice | | 1/4
| tsp | Lemon zest | | 1/2
| cup | Brown rice, cooked | | 4
| large | Egg yolks, slightly beaten | | | Black pepper, fresh ground | | | Nutmeg, ground |
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Procedures:
| 1 | Heat stock in 2 qt. saucepan until steaming. | | 2 | Stir in lemon juice and zest. | | 3 | Add rice (i"ve used white rice also) and heat. | | 4 | Whisk ?cup of stock into egg yolks, then quickly whisk mixture back into stock. | | 5 | Heat gently, stirring occasionally, until steaming, 2-3 min. pour into serving bowls and sprinkle with pepper and nutmeg if desired. |
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