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Vegetable soup
Artist:
_
Yield:
12
Categories:
Soups & Stews, Vegetables
Rating:
0
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Ingredients:
1
lbs
Flank steak cut up
-(or similar cut)
2
Potatoes, chopped
1
quart
Canned tomatoes
1
pint
Canned corn
1
pint
Canned green beans
1
Onion, chopped
2
cup
Chopped cabbage
1/4
cup
Sugar
1/2
cup
Celery
Salt & pepper to taste
Procedures:
1
Combine in crockpot.(you may not need all the juice from the corn & gr.
2
Beans) cook on low at least 8-10 hours.
3
You can use home canned or store bought vegetables.
4
Walt mm
