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Autumn soup
Artist:
_
Yield:
6
Categories:
Soups & Stews
Rating:
0
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Ingredients:
1
lbs
Ground beef
1
cup
Onion, chopped
1
cup
Carrots, chopped
1
cup
Celery, chopped w/leaves
1
cup
Potato, chopped
3
cup
Water
2
tsp
Salt
1
tsp
Kitchen bouquet
1
Bay leaf
1/8
tsp
Basil
1
Can stewed tomatoes w/juice
Procedures:
1
Brown beef and onion, drain.
2
Place in large dutch oven.
3
Add the remaining ingredients and bring to a boil.
4
Reduce heat, cover, and simmer for 1 ?hours, stirring occasionally.
