| 1 | 4 pounds tri-tip or bottom sirloin, trimmed and cut in ?inch cubes. |
| 2 | 1) combine all dry ingredients in a small container. |
| 3 | Clean tomatoes of seeds and put through sieve or chop finely. |
| 4 | Combine tomatoes, broth water and dry spices in a bowl, mix well. |
| 5 | Put into a chilli pot and simmer. |
| 6 | 2) meanwhile, in a skillet, saute onions and garlic in a little water over low heat for 30 minutes. |
| 7 | Drain and add to tomato sauce and simmer 30 minutes. |
| 8 | 3) in a large skillet, cook meat until no longer pink, drain off juices and add to chilli pot. |
| 9 | Simmer for 1 ?hours or until meat is tender. |
| 10 | Adjust seasoning with salt and add tabasco if hotter chilli is desired. |
| 11 | cooking time - 3 hours or longer (start to finish) |
| 12 | all typos are my fault. |
| 13 | Burning the meat is your fault. |
| 14 | Dave drum |
| 15 | ======================================================= =================== = 1994 world"s championship chilli receipe $25,000°First place winner |
| 16 | bill & karen ray, riverside, california |
| 17 | enjoy!!! |
| 18 | ... |
| 19 | H. |
| 20 | Allen smith & wick fowler. |
| 21 | The original chilli cookoff champs |
