Asian style vegetable soup Recipe

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Asian style vegetable soup

Artist:	_	Yield:	6
Categories:	Asian, Chinese, Ethnic, Soups & Stews	Rating:	0
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Ingredients:

2	tsp	Peanut oil , or
		Vegetable oil
1		Red onion , julienne
1/4	lbs	Snow peas , cut half on diag
		-nal
1		Carrot , julienne
1		Red pepper , julienne or
		Yellow pepper
1/4	lbs	Bean sprouts
1/2		Napa cabbage , julienne
2	tsp	Ginger , chopped
3	cl	Garlic , chopped
1	quart	Chicken stock , or v
		-egetable stock
2	tsp	Sesame oil
1	tsp	Fish sauce
1/2	tsp	Cayenne
1/4	tsp	Cumin
2	dash	Soy sauce , to 3 dashes
		Pepper , to taste

Procedures:

1	Recipe by: caprial cafe" (chef caprial pence) tv notes 94/09/03 this is an easy soup, lowfat and a way to get alot of nutrional value.
2	Can use other vegetables, depending on whats in season, or if you have a garden.
3	Bok chow or regular cabbage can be used.
4	To cut up, half head, take out core, slice thin.
5	In a hot pan add olive oil, add onions, ginger,
6	lightly saute breifly till you smell the aroma, add carrots.
7	Saute slightly, add peas, red pepper or yellow pepper on any sweet pepper.
8	Stir,
9	add bean sprouts and napa cabbage.
10	(fresh baby zucchini makes a nice addition), add stock.
11	Season sesame oil, just a little, add soy sauce, fish sauce, stir.
12	Alittle cumin, cayenne (or hot chili sauce, if you have a asian grocery near by), cracked black pepper to taste.
13	Serve.