Home -> [Asparagus, Soups & Stews, Vegetables] -> [Asparagus cream soup Recipe]
Asparagus cream soup
Artist:
_
Yield:
3
Categories:
Asparagus, Soups & Stews, Vegetables
Rating:
0
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Ingredients:
4
tbsp
CRISCO Shortening
1/2
cup
Chopped onion
4
pack
Frozen cut asparagus (10 oz)
2
cup
Chicken broth
8
Egg yolks, slightly beaten
-(use clean, uncracked eggs)
5
cup
Milk
2
tbsp
Salt
1/2
tbsp
Pepper
8
drop
Hot pepper sauce
Procedures:
1
In medium saucepan melt crisco; add onion and cook until tender.
2
Add frozen asparagus and chicken broth; cook uncovered 10 minutes over high heat.
3
Transfer mixture to blender and puree.
4
(or force mixture through a find wire sieve).
5
Add beaten egg yolks.
6
Return mixture to saucepan.
7
Stir in milk, salt, pepper and hot pepper sauce.
8
Reheat before serving; do not boil.
9
makes 3 quarts.
