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| Home -> [Artichoke, Exotic, Soups & Stews, Vegetables] -> [Artichoke oyster soup Recipe] |
Artichoke oyster soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Artichoke, Exotic, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 6
| tbsp | Butter, melted | | 1/2
| cup | Shallots (chopped fine) | | 1/4
| tbsp | Thyme | | 1
| | Bay leaf | | 1/2
| tbsp | Cayenne pepper | | 2
| tbsp | Flour | | 14
| oz | Chicken broth | | | -(more or less won't hurt) | | 4
| cup | Oysters, drained, reserve | | | -liquid (less, to taste) | | 14
| oz | Artichoke hearts, cooked | | 2
| tbsp | Salt | | 1/4
| tbsp | Tabasco | | 1/2
| cup | Whipping cream | | 3
| tbsp | Parsley (chopped, fresh) |
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Procedures:
| 1 | In a 3-quart casserole, melt butter and saute shallots. | | 2 | When shallots are translucent, add thyme, bay leaf and cayenne pepper. | | 3 | Add flour and whisk well. | | 4 | Add broth, oyster water, artichoke hearts, salt and tabasco. | | 5 | Bring to a boil. | | 6 | Add oysters and parsley. | | 7 | Simmer on medium, partly covered, for exactly 5 minutes. | | 8 | Add whipped cream and serve immediately. | | 9 | notes: | | 10 | * chicken broth with artichokes and poached oysters ~- this is a modern cajun-style recipe that i |
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