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Apple-raisin soup
Artist: _ Yield: 3
Categories: Apple, Fruits, Soups & Stews Rating: 0
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Ingredients:
2 cupApple juice or cider
2 Lg. cooking apples, peeled
-and cubed (2 cups)
1/4 cupRaisins
2 Inches stick cinnamon
1 tbspBrown sugar
1 tbspBrandy
Procedures:
1In 2-quart saucepan combine first 4 ingredients.
2Cover, simmer 15 minutes or till apples are tender.
3Stir in sugar and brandy.
4Cover; chill.
5Remove stick cinnamon before serving.
6Makes 3 to 4 servings.
7Recipe