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| Home -> [Chili, Herbs & Spices] -> [Nevada annie's champion chili Recipe] |
Nevada annie's champion chili
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Chili, Herbs & Spices |
Rating: |
0 |
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Ingredients:
| 3
| | Medium onions | | 2
| | Medium green peppers | | 2
| | Large stalks celery | | 2
| | Cloves garlic | | 1
| | Small Jalapeno pepper | | | Fresh, seeded & diced | | 8
| lbs | Lean chuck, coarsely ground | | 7
| oz | Diced green chiles | | 28
| oz | Stewed tomatoes | | 15
| oz | Tomato sauce | | 6
| oz | Tomato paste | | 6
| oz | Chili powder | | 2
| tbsp | Cumin | | | Tabasco sauce to taste | | 12
| oz | Beer, divided | | | Into two portions | | 12
| oz | Mineral water | | 3
| | Bay leaves | | | Garlic, salt | | | And pepper to taste |
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Procedures:
| 1 | Laverne harris, aka nevada annie, winner 1978 | | 2 | dice and saute the first five ingredients. | | 3 | Add the meat and brown it. | | 4 | add the remaining ingredients, including half the beer (annie sez to drink the remainder!). | | 5 | Add water just to cover the top of the mixture. | | 6 | cook about 3 hours on low heat, stirring often. |
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