| 1 | Preheat oven to 400 °F. |
| 2 | Pour yogurt into wide shallow bowl and set it on your work surface. |
| 3 | Season the bread crumbs with salt and freshly ground pepper. |
| 4 | Spread crumbs out on a platter and place next to the yogurt. |
| 5 | Place a wire rack over a baking sheet and set it aside. |
| 6 | Dry chicken. |
| 7 | Each piece should be evenly coated. |
| 8 | Place chicken on the wire rack. |
| 9 | Bake for 40 to 45 minutes. |
| 10 | To serve, place a piece of chicken on each of 4 small plates. |
| 11 | Pour some sauce in a crescent on the bottom edge of each plate around the chicken but not on it. |
| 12 | Place the remaining chicken on a platter and pass the remaining sauce in a clear pitcher. |
| 13 | Dipping sauce: place all the remaining ingredients in a blender or food processor. |
| 14 | Flick the motor on and off until a thin flecked green sauce is achieved. |
| 15 | Serve at once. |
