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Anissabo (pea soup -- cree style)

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Categories: Native, North American, Soups & Stews, Vegetables Rating: 0
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Ingredients:
2 cupDried peas, soaked
20 ozHominy
1 cupCelery leaves -=OR=-
2 pinchThyme
Salt
Pepper
Savoury
16 cupWater
Procedures:
1When the soaking peas are soft, put them in a large pot with the rest of the ingredients.
2Simmer until the peas are tender but stil firm.
3Add the hominy & cook till thickened.
4Serve hot.