Angel hair soup with chicken & pine nuts Recipe

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Angel hair soup with chicken & pine nuts

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Categories:	Chicken, Nuts, Poultry, Soups & Stews	Rating:	0
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Ingredients:

2		Chicken breast halves
		-skinned and boned
		About ?lb total
3	oz	Fresh angel hair pasta
2	tbsp	Italian parsley
2	can	(14 ?oz ea) chicken broth
2	tbsp	Pine nuts

Procedures:

1	Cut the chicken into thin strips, ¼x1-inch.
2	Cut the pasta into 1-inch pieces.
3	Mince the parsley and set aside.
4	Bring the chicken broth to a boil in a covered medium saucepan over high heat.
5	Add the chicken and reduce the heat to medium-high.
6	Cook.
7	Stirring occasionally, until the chicken is almost cooked through, about 1 min. add the angel hair pasta and cook until tender but still firm, 2 min longer.
8	Meanwhile, place the pine nuts in a small, dry frying pan over medium heat.
9	Cook, stirring occasionally, until golden brown, about 3 min.
10	To serve, spoon the soup into bowls and garnish with the pine nuts and minced parsley.
11	the 5 in 10 pasta and noodle cookbook 5 ingredients in 10 minutes or less by nancie mcdermott isbn 0-688-13475-0 pg 22