Neiman's texas white chili Recipe

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Neiman's texas white chili

Artist:	_	Yield:	4
Categories:	American, Chili, Herbs & Spices, North American, Stews, Texas	Rating:	0
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Ingredients:

1	lbs	Dried white beans
1 1/2	quart	Chicken stock
1		?ea medium onions
		-chopped
2		Garlic cloves, chopped
1	tsp	Salt
1	tbsp	Corn oil
1		4 oz. can green chiles
		-chopped
2	tsp	Ground cumin
2	tsp	Crushed dried oregano
2	tsp	Ground coriander
1		Pinch of ground cloves
1		Pinch of cayenne
4		Boneless, skinless cooked
		-chicken breasts, diced
1/2	cup	Grated Monterey Jack cheese
4		Green onions, thinly sliced

Procedures:

1	Combine beans, stock, half the onion, garlic and salt in a large kettle and bring to a boil.
2	Reduce heat, cover and simmer 1 ?hours or until beans are very tender, adding more chicken stock as needed.
3	Heat oil in a skillet.
4	Add the remaining chopped onion and cook until tender and clear, about 5 minutes.
5	Add the chopped chiles, cumin, oregano, coriander, cloves and cayenne and mix thoroughly.
6	Cook 20 minutes more.
7	Add the skillet mixture to bean mixture.
8	Portion chicken into 4 servings.
9	For each serving, put chicken in bottom of bowl.
10	Spoon chicken over the top and sprinkle with the grated cheese and sliced green onion.