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Almond dumplings (for soup)
Artist:
_
Yield:
6
Categories:
Soups & Stews
Rating:
0
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Ingredients:
2
Eggs, separated
Salt & pepper
1/2
tsp
Chopped parsley
6
Minced almonds
1/2
tsp
Baking powder
Procedures:
1
Flour beat egg yolks very light.
2
Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a very stiff batter.
3
Add beaten egg whites.
4
Test a teaspoonful in boiling water - if it boils apart, add more flour.
5
Drop from teaspoon into boiling soup 10 minutes before serving.
6
This is from the settlement cookbook.
