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| Home -> [Book, Chili, Herbs & Spices, Hot & Spicy, North American, Texas] -> [Mrs. owen's cook book chili (1880) Recipe] |
Mrs. owen's cook book chili (1880)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Book, Chili, Herbs & Spices, Hot & Spicy, North American, Texas |
Rating: |
0 |
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Ingredients:
| | Lean beef, cut in small dice | | | Oil | | | Onions | | 1
| cl | Garlic, chopped fine | | 1
| tbsp | Flour | | 2
| tbsp | Espagnole | | 1
| tsp | Ground oregano | | 1
| tsp | Ground cumin | | 1
| tsp | Ground coriander | | | Dried whole peppers | | | Cooked beans |
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Procedures:
| 1 | Recipe by: john thorne sep/oct chile pepper magazine this may be the earliest printed recipe for chili con carne and it is surpr this might be called the national dish of mexico. | | 2 | Literally, it means "pepp frijoles or mexican brown beans. | | 3 | Boil beans in an earthen vessel until soft |
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