Procedures:
| 1 | Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight. | | 2 | Drain water then add ham bones, water and bay leaves. | | 3 | Simmer covered for 2 hours. | | 4 | Remove ham bones and return any meat to kettle. | | 5 | Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatos, carrot and worcestershire sauce. | | 6 | Cover and simmer for 1 hour. | | 7 | Add water as needed. | | 8 | Serve with hot cornbread. |
|
