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| Home -> [Soups & Stews, Stews] -> [Ackee soup Recipe] |
Ackee soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Soups & Stews, Stews |
Rating: |
0 |
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Ingredients:
| 1
| can | Ackees (19oz), about 4 cups | | 1 1/2
| cup | Stock, chicken | | 1/2
| cup | Tomatoes, peeled, chopped | | 1/4
| cup | Shallots, chopped | | | Salt, to taste | | | Pepper, black, to taste | | | Tabasco hot sauce, to taste | | 1/2
| cup | Heavy cream |
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Procedures:
| 1 | Put the ackees together with the liquid from the can into a saucepan with the chicken stock, tomatoes, shallots, salt and pepper to taste; cover and simmer gently until the shallots are tender. | | 2 | Puree in an electric blender. | | 3 | Return to saucepan, season to taste with hot pepper sauce, stir in cream and heat through. | | 4 | Also very good chilled, garnish, if desired, with chopped chives or chopped passley or with sweet paparika. |
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