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| Home -> [Chili, Herbs & Spices] -> [Murray's girlfriend's cincinnati chili Recipe] |
Murray's girlfriend's cincinnati chili
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chili, Herbs & Spices |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter | | 2
| lbs | Beef, hamburger grind | | 6
| | Bay leaves | | 1
| | Onion, large, finely chopped | | 6
| | Garlic cloves, med, fine chop | | 1
| tsp | Cinnamon | | 2
| tsp | Allspice | | 4
| tsp | Vinegar | | 1
| tsp | Red pepper, dried whole or | | 1
| tsp | Chile caribe | | 1 1/2
| tsp | Salt | | 2
| tbsp | Red chile, ground, hot-mild | | 1
| tsp | Cumin, ground | | 1/2
| tsp | Oregano, dried, pref. Mexican | | 1
| can | Tomato paste(6oz ea) | | 6
| cup | Water | | 1
| can | Kidney beans, (16oz ea) | | 1/2
| lbs | Vermicelli, cooked | | 1/2
| cup | Cheddar cheese, grated | | 1
| | Onion, small, finely chopped |
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Procedures:
| 1 | Heat the butter in a large heavy skillet over medium-high heat. | | 2 | Add the meat to the skillet. | | 3 | Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ Stir in the remaining ingredients up through the water. | | 4 | Taste and adjust seasonings. | | 5 | If the flavor is too sweet, add a small amount of vinegar; if not spicy enough, add a small amount of ground chile.~ Bring the mixture to a boil, then lower the heat and simmer, uncovered, for 2 to 4 hours. | | 6 | Add the kidney beans to the mixture ?hour before serving.~ Place a small amount of the cooked vermicelli in individual bowls. | | 7 | Spoon on a generous amount of chili. | | 8 | Top with grated cheese and raw onion or pass in individual bowls.~ |
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