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| Home -> [Barbecue, Meats, Pork, Ribs] -> [Zesty barbecued ribs Recipe] |
Zesty barbecued ribs
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Barbecue, Meats, Pork, Ribs |
Rating: |
no rating. |
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Ingredients:
| 6
| lbs | Spareribs | | 2
| cup | Catsup | | 1/2
| cup | Lemon Juice | | 1/2
| cup | Brown Sugar, Frimly Packed | | 1
| tbsp | Prepared Mustard | | 1/2
| cup | Onion, Finely chopped | | 1/4
| cup | Butter Or Margarine | | 1/4
| cup | Worcestershire Sauce | | 1
| | Clve Garlic, Finely Chopped | | 1/4
| tbsp | Salt | | 1/8
| tbsp | Hot Pepper Sauce |
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Procedures:
| 1 | In large pan, cook ribs in boiling water 45-60 minutes or until tender. | | 2 | Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally. | | 3 | Grill or broil ribs as desired, turning and basting frequently with sauce. | | 4 | Refrigerate leftovers. | | 5 | Microwave: to pre-cook ribs, place 1 ?lbs of ribs in 12x7" shallow baking dish. | | 6 | Add ?c water. | | 7 | Cover with vented plastic wrap. | | 8 | Microwave on full power (high) 5 minutes. | | 9 | Reduce to ?power (medium); continue cooking 7 minutes. | | 10 | Turn ribs over, cook covered on ?power (medium) 7 minutes longer. | | 11 | Repeat with remaining ribs. | | 12 | Proceed as above. |
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