Home -> [Eggs, Pork] -> [Willard scott scotch eggs Recipe]
Willard scott scotch eggs
Artist:
_
Yield:
12
Categories:
Eggs, Pork
Rating:
0
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Ingredients:
1 1/2
lbs
Bulk pork sausage
12
Eggs, hard-cooked, peeled
1
Egg, beaten
1/2
cup
Dry bread crumbs
Procedures:
1
Heat oven to 450 degrees.divide sausage into 12 equal portions.
