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Willard's country sausage
Artist: _ Yield: 8
Categories: Breakfast, Pork Rating: 0
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Ingredients:
2 lbsLEAN PORK
2 tspSALT
2 tspSAGE
1 1/2 tspGROUND BLACK PEPPER
1/2 tspRED PEPPER
1/2 tspBROWN SUGAR
Procedures:
1Mix all ingredients well.
2Shape into eight 4" diameter patties.
3Heat large skillet over medium heat.
4Add sausage patties, four at a time, and cook until browned, about five minutes per side.
5Transfer to a plate lined with paper toweling.
6Keep warm while cooking remaining patties.
7Discard fat.
8Per serving: 275 cal., 19 g.
9Protein, 22 g.
10Fat, 1 g.
11Carb, 607 mg.
12Sod,