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| Home -> [Eastern European, Ham, Polish, Pork] -> [Veprovy gulash (pork goulash) Recipe] |
Veprovy gulash (pork goulash)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Eastern European, Ham, Polish, Pork |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Fresh pork shoulder, cubed | | 1
| | Medium onion, chopped | | 1/4
| cup | Lard | | 1/4
| tsp | Paprika | | 1/2
| tsp | Caraway seeds | | | Salt | | 2
| cup | Water | | 2
| tbsp | Flour |
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Procedures:
| 1 | Fry onion in lard. | | 2 | Add paprika, meat, caraway seeds, and salt; brown well; add ?cup water; simmer in a covered pan until meat is tender (about 1 hour). | | 3 | Dust drippings with flour; stir until brown. | | 4 | Add remaining water, and simmer for 10 to 20 minutes. | | 5 | Serves |
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