Home -> [Appetizers, Asian, Chinese, Ethnic, Pork] -> [Water chestnut hors d'oeuvres Recipe]
Water chestnut hors d'oeuvres
Artist:
_
Yield:
1
Categories:
Appetizers, Asian, Chinese, Ethnic, Pork
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
lbs
Bacon
2
tsp
Worcestershire sauce
16
oz
Whole water chestnuts
2
tsp
Butter
1/3
cup
Brown sugar
1
tsp
Soy sauce
1
tsp
Mustard
Procedures:
1
Wrap each water chestnut in ?strip of bacon.
2
Secure each with a toothpick.
3
Bake until the bacon is done (about 40 minutes).
4
Remove to a chafing dish.
5
Combine the remaining ingredients in a small saucepan over low heat.
6
Pour over the chestnuts.
7
Keep warm.
8
Serve
