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| Home -> [Meats, Pork, Poultry] -> [Wiener schnitzel with sage Recipe] |
Wiener schnitzel with sage
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Meats, Pork, Poultry |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | FLOUR | | 1
| tsp | SALT | | 1/2
| tsp | PEPPER | | 1
| each | EGG | | 2/3
| cup | PLAIN BREAD CRUMBS | | 1/4
| cup | SAGE LEAVES, CUT DIAG. | | 1
| lbs | PORK, CHICKEN CUTLETS, VEAL | | 2
| tbsp | OIL | | 1
| each | LEMON WEDGES FOR GARNISH |
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Procedures:
| 1 | On a large plate, combine flour, salt and pepper. | | 2 | In a medium bowl, combine egg and 2 tbsp. water. | | 3 | On a large plate, combine bread crumbs and sage. | | 4 | Dredge meat in flour mixture, then in egg mixture and lastly in bread crumb mixture. | | 5 | In a large nonstick skillet, saute half the meat, in 1 tbsp oil, for 2 to 4 minutes on each side. | | 6 | Repeat with remaining meat. | | 7 | Place meat on serving platter and garnish. | | 8 | Makes 4 servings, each 317 calories, 12 g fat, 29 g protien, 142 mg chol, 21 g carbs, 761 mg sodium. |
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