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| Home -> [Appetizers, Asian, Chinese, Ethnic, Pork] -> [Waikiki appetizers Recipe] |
Waikiki appetizers
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Asian, Chinese, Ethnic, Pork |
Rating: |
no rating. |
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Ingredients:
| 1 1/2
| lbs | Bulk Pork Sausage | | 20
| oz | Pineapple Chinks In Syrup | | 1/2
| cup | Packed Brown Sugar | | 1/4
| cup | Lemon Juice | | 2
| tbsp | Cornstarch | | 2
| tbsp | Soy Sauce | | 1/2
| cup | Chopped Green Pepper | | 1/2
| cup | Drained Maraschino Cherries |
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Procedures:
| 1 | Shape sausage into ?to ?inch balls. | | 2 | Place in single layer in baking pan. | | 3 | Bake in 400°F oven 25 minutes, or until cooked; drain on paper towels. | | 4 | Meanwhile, drain pineapple, reserve syrup. | | 5 | Add enough water to syrup to measure 1 cup; combine with brown sugar, lemon juice, cornstarch and soy sauce in large saucepan. | | 6 | Cook and stir until sauce boils and thickens. | | 7 | Fold in green pepper, cherries, pineapple chunks and drained cooked sausage. | | 8 | To serve, turn into chafing dish |
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