Tourtiere (canadian pork pie) Recipe

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Tourtiere (canadian pork pie)

Artist:	_	Yield:	8
Categories:	Pork, Tarts & Pies	Rating:	0
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Ingredients:

1 1/2	cup	All-purpose flour
1/2	tsp	Salt
6	tbsp	Margarine
1/2	cup	Plain low-fat yogurt
		FILLING
2	tsp	Vegetable oil
1/2	cup	Disce onion
2		Garlic cloves, minced
1	lbs	Cooked ground pork, crumbled
12	oz	Peeled cooked potatoes
		-mashed
1	tsp	Salt
1/2	tsp	Sage leaves, crumbled
1/2	tsp	Ground nutmeg
1/4	tsp	Pepper
		GLAZE
1		Egg, beaten

Procedures:

1	Pastry
2	pastry: in mixing bowl combine flour and salt; with pastry blender, or two knives, cut in margarine until mixture resembles coarse meal.
3	Add yogurt and mix thoroughly.
4	Form dough into 2 equal balls; wrap in plastic wrap and refrigerate for at least 1 hour.
5	filling: in small nonstick skillet heat oil over medium-high heat; add onion and garlic and cook, stirring frequently, until onion is golden.
6	Transfer to large bowl and add remaining ingredients for filling; stir to combine.
7	prepare pie: preheat oven to 42Roll each ball of dough between 2 sheets of wax paper, forming two 9-inch circles; fit one circle into an 8 inch pie pan and add filling.
8	Place second circle over filling and fold edges under.
9	If desired, flute edges.
10	Gently pierce dough to allow steam to escape; brush pastry with beaten egg and bake until top crust is golden brown, 25 to 30 minutes.